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Sequilhos recipe with guava

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Sequilhos are cookies that convey again recollections of childhood and are irresistible for each taste and aroma! These cookies can fluctuate in taste relying on the ingredient we add to essentially the most traditional recipe, which incorporates butter, cornstarch, eggs and sugar, however they're nonetheless wonderful! The recipe that we'll current right here combines the flavour of the sequilha with the guava and can make your espresso, tea or snack very particular! We're going to train you how one can put together the crackers which are crispy on the surface and really delicate on the within, of those who soften in your mouth! Do you already wish to see how one can put together this delight? So observe now right here on TudoReceitas the step-by-step of this recipe of sequilhos with guava and cornstarch that may go away everybody delighted! Elements for making sequilhos with guava: three cups of cornstarch (cornstarch) 1 cup refined or crystal sugar 1 egg ¾ cup of chilly
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Confectioned Peanut Recipe

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The June festivities are one of the most popular festivities in Brazil. Its origin is a mixture of European Catholic festivals and popular rural traditions. For this reason, many of the typical foods are those grown in the interior of the country, such as peanuts. Whether in savory versions, like roasted peanuts or in sweets, like peanut, paçoca, cakes ... peanuts are guaranteed success. Just like this recipe for confectioned peanuts! Do you know those kiosks present in many malls that sell peanuts, nuts and chestnuts? And that they have a delicious perfume that touches all the senses? This peanut looks exactly like this. Each of the peanuts is wrapped in a crunchy sugar crust, it is impossible to eat just one. See the preparation instructions here at TudoReceitas and immediately prepare this June party peanut! Ingredients for making confectioned peanuts:  500 grams of raw peanuts  2 cups of sugar (320 grams)  1 cup of water (240 milliliters)  ½ tablespoon of baking powder  3 tablespoo
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